functional dyspepsia: a new approach from traditional persian medicine

نویسندگان

mehdi pasalar research center for traditional medicine and history of medicine, shiraz university of medical sciences, shiraz, iran

majid nimrouzi department of traditional persian medicine, school of medicine, shiraz university of medical sciences, shiraz, iran

rasool choopani school of iranian traditional medicine, shahid beheshti university of medical sciences, tehran, iran

mahmoud mosaddegh traditional medicine and materia medica research center, shahid beheshti university of medical sciences, tehran, iran

چکیده

objective: one of the most common global disorders is related to gastrointestinal system. functional dyspepsia (fd) defined as upper abdominal pain and discomfort in the absence of organic ailments is a prevalent disease without any confirmed medication. the purpose of this study was to find gastric disorders which might be coincidental to fd based on traditional persian medicine (tpm). materials and methods: we searched the main textbooks of tpm including al-havi (by rhazes), canon of medicine (by avicenna), zakhirekhawrazmshahi (by ismail jorjani), moalijat-e aghili and makhzan al-adviya (by mohammad hosein aghilishirazi), and exirazam (by hakim azam khan). also, we searched pubmed, scopus, science direct, medline, scientific information database (sid), iranmedex and google scholar from 1980 to 1 august 2014 for dyspepsia, gastrointestinal disease, traditional persian medicine, and gastric dystemperaments. results: there is no equivalent term for fd in traditional persian medicine although similar signs and symptoms are visible in terms like simple cold dystemperament of stomach, indigestion, and digestion debility in tpm sources. some treatments mentioned in tpm have shown promising results in the current experimental tests. conclusion: finding these similarities in complementary and alternative medicine (cam) textbooks may lead to discovering new remedies for this widespread disease.

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عنوان ژورنال:
avicenna journal of phytomedicine

جلد ۶، شماره ۲، صفحات ۱۶۵-۱۷۴

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